To avoid the hassle of cleaning your kettle from scale, take care to prevent its formation.
How to delay scale formation in a kettle
You should not boil the same water twice, or leave it in the kettle after it has boiled. Because bacteria multiply faster in such water, the amount of scale will increase.
The composition of the water is also important.
If you have to deal with very hard water, which contains a lot of harmful substances, buy special filters or use store-bought bottled water.
After each use, rinse and dry your kettle. It only takes a few minutes, but will help you avoid laborious cleaning in the future.
It is also necessary to remove limescale regularly to prevent the formation of a thick layer of scale.
It is recommended to carry out preventive cleaning approximately once every two weeks. In this case, your kettle will not run away from you, like from Fedora.
