Sausages in natural casings are known to be very difficult to clean.
We'll tell you how to clean a sausage without leaving half of it on the skin.
How to remove the skin from a sausage
To make sausages in natural casings easy to clean, they need to be cooked in a certain way.
First, before cooking, the ends of the sausages need to be cut crosswise.
Secondly, sausages should be placed in cold water, not boiling water.
Sausages need to be cooked a little longer than hot dogs, about 3-5 minutes.
Boiled sausages need to be placed under cold water for a few seconds. You will be surprised how easy it is to remove the casing.
Earlier we talked about why you should put activated carbon in your refrigerator door.
