How to sharpen blender blades: eggshells will help

20.06.2024 11:57

A blender is a very useful and easy-to-use kitchen appliance.

With the help of this device, the cook can quickly chop food.

A blender comes in very handy when preparing cream soup, puree, spreads, sauces, and cocktails.

But the device has a drawback: its blades can quickly become dull.

As a result, the device will begin to cope with its “responsibilities” much worse.

eggs
Photo: © Belnovosti

Fortunately, the problem is quite solvable. It turns out that sharpening blender blades is very easy if you know one little trick.

How to sharpen blender blades

Eggshells will help you achieve the desired result.

You will need the hard shell obtained from 5-10 eggs.

Place these leftovers in a plastic bag and place in the freezer for 60-90 minutes.

Next, remove the resulting mass, pour it into the blender bowl and turn on the device.

Complete the process when the shell turns into a mass resembling powder in consistency.

The result of the procedure will be the return of the knives to ideal sharpness. The device will again cope well with chopping food.

Previously, we talked about three popular misconceptions about tea bags.

Kurchev Anton Author: Kurchev Anton Deputy Editor-in-Chief