Many housewives sometimes even prefer to buy a new frying pan instead of trying to clean the old one.
The thing is that carbon deposits and grease sometimes look so serious that the problem really does seem insoluble.
However, with the right approach, even years of dirt can be dealt with.
How can this be dealt with?
Salt and vinegar
This is a tried and true method that can be used on either side of the pan. You first apply vinegar to the surface, then add salt.
Then we start to process the dishes with a sponge. Leave for 15 minutes and repeat again. Wash the frying pan with breaks until the fat and film disappear.
Mustard
You will need to prepare a large saucepan, in which you can then place the frying pan. First, pour in the water. For every two liters, take a large spoon of mustard powder.
Then we leave the frying pan for three hours.
There will be no trace of carbon deposits left.
Earlier we talked about why experienced housewives apply toothpaste to the seams between tiles .
