Here comes the season of May barbecues, beloved by many.
At the dacha, on a picnic and while relaxing in a country house, friends will certainly want to enjoy aromatic meat, fish and vegetable dishes with a smoky flavor.
Fresh air improves appetite, and cheerful company makes spending time even more enjoyable.
However, grease, carbon deposits, soot and food residue stuck to skewers and grill grates can ruin even the best mood.
If you don't remove the carbon deposits in time, they can ruin the taste of your food. Cleaning becomes more difficult over time, so it's important to wash your cooking "tools" regularly.
This can be done with the help of fire.
Place the barbecue accessories on the grill to allow the food residue to burn off and turn into coals, then remove the grill with skewers from the fire and wait until they cool completely.
Then take a wire brush and remove any food residue. The only thing left to do is wipe the utensils with a damp cloth, and you can start skewering meat and frying vegetables again.
Earlier we told you how to remove a strawberry stain from clothes.
