Cleaning stubborn dirt off pot and pan lids is not as difficult as it seems.
We'll tell you how to bring your lids into perfect condition using improvised means.
How to Clean Pot and Pan Lids
In a large saucepan, dissolve three tablespoons of soda in two liters of water, put a lid (without plastic elements) into the resulting solution, and boil for half an hour over low heat.
When the solution has cooled down a little, take out the lids and wipe them.
You can also dissolve two tablespoons of baking soda and mustard powder in a glass of boiling water and add 4 tablespoons of liquid soap.
Apply the resulting mixture to the lids, leave for half an hour, and clean with a brush or sponge.
Previously we talked about how to protect your faucet from limescale.
