Traces of rust can easily appear on a knife, which is why many housewives believe that it has become unusable.
But this is not entirely true.
The point is that the knife can always be cleaned of dirt.
Moreover, lemon and regular salt will help with this.
How to Properly Use Rust Control Products
First, wash the knife under water. Then take the lemon and cut it into several pieces. Remove the seeds, as they will only get in the way.
We begin to rub the knife blade with lemon, focusing on those places where there is the most rust.
After that, sprinkle with salt, leave for a few minutes. Then take another slice of lemon and start rubbing the knife. Sprinkle with salt again.
Repeat the procedure until there are no traces of rust left. The number of approaches will depend on how serious your rust traces are.
Finally, you need to wash off any traces of cleaning agents from the knife and wipe the kitchen accessory.
Previously, we talked about how to improve the smell in your home using a simple and budget-friendly method .
