Many people who grow horseradish in their gardens use only one part of it for culinary purposes.
But the tops often remain unclaimed.
Therefore, it is worth knowing how to use all parts of the plant with maximum benefit.
How to use horseradish tops
Interesting spice
Many housewives like to experiment in the kitchen, so the spice will definitely not be superfluous. In addition, horseradish leaves have a very specific taste and aroma.
Therefore, it is worth drying or freezing the leaves.
They go well with meat, fish or vegetables.
For pickling
If you like to pickle cucumbers for the winter, then you can’t do without horseradish leaves: using them makes the cucumbers crispy and incredibly tasty.
It is also worth remembering that the brine will be incredibly transparent.
Greenhouse
It is important to remember that in greenhouses the procedure of digging is carried out on a regular basis. In order to protect the soil from pathogenic flora, it is imperative to pay attention to the horseradish leaves.
It is customary to use plant material for digging.
Previously we talked about how to get rid of limescale on a faucet .
