Any water that we pour into the iron pollutes it from the inside.
Over time, the walls of the tank become covered with deposits, the channels that supply water to the sole become clogged, and the same thing happens with the nozzles on the platform itself.
The degree of contamination depends on the type of water you use – the harder it is, the faster this process occurs.
For example, if you use water straight from the tap without any hesitation, then the average time it takes for the iron to become clogged is 2 months.
With filtered water, the device will serve you much longer - 3-4 months. The specific period depends on the serviceability of the cleaning systems.
If you approach the ironing process responsibly and use filtered and boiled water for it, then the iron’s service life without complaints is approximately 5-6 months.
Finally, with the last option – specially created water for irons, which can be purchased at a store with household chemicals, the equipment will become clogged only after six months.
Now that you know the exact time it takes for your iron to clog, you can draw conclusions about what kind of water is best for you. One last reminder: never pour mineral water into the reservoir – the salts it contains are only good for humans, while they are simply destructive for equipment.
Previously, we listed the most unexpected uses for banana peels.
