Lemons have a number of advantages over other food products: they have a pleasant smell and are able to fight pathogenic flora.
It is for this reason that the fruit is often used by housewives.
Most often you can hear about the use of lemon in the fight against scale in a kettle or fat on a gas stove. But there are several other interesting methods.
What do they consist of?
Cutting board
With regular use of the board for working with meat, fish and chicken, the kitchen accessory no longer meets safety standards, even if washed properly.
Some bacteria remain and begin their active activity.
Therefore, the board should be periodically treated with a slice of lemon. This will eliminate germs.
Anti-clogging agent
Few people know that lemon can help in the fight against blockage. You need to take the peel left after three lemons (therefore, it is not recommended to throw it away - it is better to dry the product for future use), and pour a kettle of water over it. Then wait an hour, strain.
Pour it into the sink. In the morning, all that's left to do is pour one teapot of boiling water into it.
For microwave oven
This product will help to simplify cleaning and will fix the problem of unpleasant smell. You will need to cut a lemon, fill it with water and put it in the microwave.
Wait a few minutes at maximum temperature. Then set a timer for another 10 minutes. All that remains is to wipe the microwave from the inside.
Earlier we talked about why experienced housewives add glycerin and milk to the water for washing floors .
