Cookware should always be in perfect condition, as the quality of food and the aesthetic appearance of the kitchen depend on it.
Sometimes you may notice food residue at the bottom of the pan that is not easy to remove.
This happens if you don’t pay attention during the cooking process and the food burns.
This is not the easiest task. But there is one method that is guaranteed to help deal with the problem. The main cleaning agents will be soda and vinegar.
How to clean a saucepan
You will need to rinse the pan and pour in vinegar and water. There should be twice as much water. Bring the prepared mixture to a boil and turn off.
Next, remove the dishes from the heat.
We add three spoons of soda.
It is recommended to wait about a quarter of an hour. During this time, the chemical reaction will have time to complete and the pan itself will cool down.
Remove any remaining product and use a sponge to clean the bottom of the pan.
As a rule, there is no trace of dirt left, as it can be easily removed with a sponge. Then we rinse the dishes with water.
Previously, we talked about why you shouldn’t throw away potato peels and banana skins .
