If you decide to clean your multicooker, be sure to wait until it cools down after cooking.
Be sure to unplug the appliance and then disassemble the multicooker: remove the bowl, detach the lid, and remove the steam valve.
The multicooker bowl can be washed under the tap using liquid detergents and a soft sponge.
Fill the bowl with warm water and dishwashing liquid, whip up the foam and leave for 20 minutes. After this time, the bowl will be easy to clean from grease and burnt food.
The steam valve can also be washed under running water.
The same can be done with the multicooker lid, to remove which you should read the instructions. Wash the lid under the tap with dishwashing detergent. If grease and stains remain, use a cleaning agent or baking soda.
To eliminate unpleasant odors, all surfaces can be wiped with 9% vinegar.
To clean the area underneath the bowl, use a sponge and stovetop cleaner. First, wipe away crumbs with a damp cloth. Then apply the descaling agent to the bottom and let sit for 3-5 minutes.
All that remains is to clean the bottom with a clean damp cloth and wipe dry with a paper towel.
Wash the outside with a damp cloth or tissue, using cleaning and detergent agents if necessary.
Wait until the appliance is completely dry before plugging it into a power outlet.
Earlier, BelNovosti wrote about why it is necessary to lay bay leaves on a radiator.
