Most people store various products in the refrigerator without even thinking about how rational it is.
There are vegetables that definitely shouldn't be put in the refrigerator. If you do, they may lose some of their nutritional properties and taste.
Tomatoes
Cold temperatures can negatively affect their texture and flavor, leaving them soft and tasteless.
It is best to store tomatoes at room temperature to maintain their freshness and flavor.
Potato
Potatoes also don't like the refrigerator. Low temperatures can cause starch to turn into sugar, making the potato sweet and less tasty.
It is best to store potatoes in a cool, dark place to keep them fresh and maintain their quality.
Onion
Onions also do not need to be refrigerated. Storing onions in the refrigerator can lead to moisture, and over time, they will simply begin to rot.
It is best to store onions in a cool, dry place with good ventilation to keep them fresh.
Garlic
It is also not recommended to store garlic in the refrigerator. Low temperatures can change its taste.
It is also not uncommon for garlic to simply start sprouting after being stored in the refrigerator for a long time.
Previously we told you how to keep a bouquet fresh for a long time.
