A ceramic knife is an excellent tool for cutting vegetables and fruits.
In addition, it is very convenient to cut bread with it - as a result, you will get thin and neat slices without crumbs.
The ceramic knife is also great for cutting fish and meat fillets.
However, it is not recommended to use it for cutting cheese, as the product may stick to the blade.
What Else Shouldn't Be Cut with a Ceramic Knife
First of all, it is worth saying that such devices should not be used for cutting hard products, such as bones - damage to the blade cannot be avoided.
In addition, you should not count on the help of such a knife when cleaning fish from scales, since its cutting edge is not designed for lateral load.
By the way, because the blade cannot be bent at a break (it must be removed from dense products), it is not suitable for cutting large fruits with a hard rind, including watermelon, melon, zucchini, pumpkin, etc.
Previously, we talked about which pots cannot be washed in the dishwasher.
