When preparing food, it is important to ensure that all utensils used are clean.
In this case, cooking will be safe.
The presence of an unpleasant odor, the source of which is the cutting board, may indicate insufficiently thorough washing.
This means that the accessory may be a source of harmful microorganisms. Therefore, special measures are needed to cope with the task.
How to remove unpleasant odor
Tea
If you like to drink tea, do not rush to throw away the remaining tea leaves. It is recommended to take them in a wet form and spread them in a layer over the surface of the board.
After fifteen minutes, remove the tea and wash the appliance.
Mustard
This ingredient will help combat even persistent unpleasant odors. You will need to moisten the board and sprinkle it with powder.
After half an hour, begin to wash off the mustard using a damp cloth.
Salt
The method is similar to the previous one. First, wipe the board, then pour a layer of finely ground salt and add a little water.
After half an hour, thoroughly scrub the board and wash off the salt.
Lemon
This method can even help remove a persistent fish smell. Rub the device with a slice of lemon, wait 10 minutes and wash the board.
There should be no trace of the smell left.
Previously, we talked about how to properly use vinegar to clean the refrigerator .
