Many people drink tea with lemon almost every evening.
The popularity of the drink with citrus additive is explained by its incredible benefits and bright taste.
However, some tea lovers forget to do one important step before drinking the beverage.
We are talking about a certain “processing” of the citrus fruit.
What to do with lemon
Many people forget that its surface can be very dirty.
And this is dangerous, because usually the slice with the peel is put into the tea.
Therefore, the lemon peel needs to be cleaned again. And the fruit should be washed not with plain water, but with a soda solution (a teaspoon of sodium bicarbonate per liter of clean liquid).
It is advisable to use a kitchen sponge when performing the procedure. Of course, the product must be absolutely new and clean.
Have you disinfected the surface of the lemon? Rinse the fruit with plain water, "roll" it on the table and cut it.
The penultimate step is to ensure that more lemon juice appears in the tea, making the drink much more aromatic.
Earlier we told you how to turn ordinary black tea into an exquisite drink.
