If pots and pans are not properly cared for, they will soon look more worn out.
Therefore, when washing dishes, you should remember some rules.
Storage
Avoid stacking dishes on top of each other when storing.
If there is still a lot of kitchen equipment and there is no other way out, then you should put kitchen towels between them to keep the surface from being damaged.
Rinsing
Experts note that after washing, you should not rinse dishes with cold water.
You should also avoid washing pots with too hot water. All this can damage the material and leave stains on the surface.
Soak
Before washing, it is better to soak the dishes in water for half an hour. This will help to wash the surface faster and not damage it at the moment of pressure when you need to clean off food residues.
Detergents
It is better to prepare them yourself from natural ingredients.
For example, regular white vinegar will do a great job of removing stains. It should be diluted in water in a ratio of 1 to 6.
Immediately after the procedure, you need to rinse the dishes with clean water.
Drying
Do not leave pots and pans wet. After washing, wipe them with a towel to keep the surface shiny.
Earlier we told you how to clean a frying pan from old fat.
