Even experienced cooks cannot be insured against such a mistake.
Therefore, if there is too much salt in your food, you should definitely not despair.
There is a simple way that will help save the dish.
All you need for this is potatoes.
You need to take a peeled raw fruit and put it in porridge or soup. The root vegetable will quickly absorb excess salt.
There is another option if you want to improve the taste of the soup. To do this, you should prepare some raw rice.
The first can be saved with the help of raw protein, which must be mixed into the finished dish and then removed with a slotted spoon.
The cereal should be wrapped in gauze and placed in a saucepan for 15 minutes. The grains will absorb excess salt perfectly.
If meat or vegetables have been oversalted, then another product will save the day – lemon juice.
You can also use tomato paste, tomatoes, sugar or even honey to solve this problem.
Previously we told you what to do if the minced meat was oversalted.
