The kitchen hood takes the brunt of the heat during cooking and therefore becomes literally covered in soot.
Not all housewives are in a hurry to clean the appliance and sometimes limit themselves to just tidying up the filter. Obviously, in this case, a rag and detergent will not help.
Settling on the filter and in the cavity of the equipment together with dust, fat creates comfortable conditions for the reproduction of bacteria and other pathogenic organisms.
All this cannot but affect the state of health.
It is best to wipe down the hood after each cooking session, while the fat is still fresh.
But you have to be honest - only a few can spend time on this.
In other cases, it is necessary to pay attention to the kitchen hood during general cleaning.
How to wash the filter
Grease traps made of stainless steel or aluminum can be washed with vinegar, citric acid, ammonia or laundry soap.
All of these products are equally good, but if the deposits are stubborn, the surest way is to clean the grate in the dishwasher.
High temperatures and active detergents will easily deal with the most stubborn deposits.
Previously, we talked about how to remove carbon deposits from a frying pan using the “two glasses” method .
