A grater is an important kitchen tool that helps in the process of preparing a wide variety of dishes.
While it is easy to use such a product, the process of washing the grater is quite complicated.
Even the most durable detergents and iron scrapers do not always cope with the task.
As a result, small food particles can remain in the grater for a long time. This worsens the cooking process.
This certainly doesn't mean you need to run out and buy a new grater. There's a simple cleaning method that will do the job perfectly, and your equipment will look like new.
You only need to take one product and grate it.
We are talking about raw potatoes, which will collect all the remains of previous products and return the grater to its original appearance.
At the end of the procedure, all that remains is to rinse the grater with water. As a result, the potato pieces will easily leave the holes and will not linger on them, for example, as cheese or onions do.
Earlier we talked about why the prickly side of a grater is needed.
