Some clever housewives keep some dishwashing gel in the refrigerator.
What they do is pour the solution into ice cube trays and place the device in the freezer.
Once the gel hardens, housewives take out one of the resulting “ice cubes” and place it inside a dishwashing sponge.
Of course, before this, a cut is made on the side of the product: to create a “pocket” in which you can put a cube of frozen product.
Why is this done?
If there is a little frozen product inside the kitchen sponge, then there is no need to squeeze the gel onto the product.
Simply wet the sponge with warm water and start washing plates, cups, pans, pots, cutlery and other utensils.
With this type of washing, gel consumption becomes minimal.
In addition, there is no need to waste time squeezing out the product. Thus, the process of washing dishes becomes much faster, simpler and more convenient.
Earlier we told you how to restore your nickel silver cutlery to its original appearance.
