The problem of soot on frying pans is not uncommon. It worries a significant part of those men and women who like to cook often and a lot at home and on a high fire.
Conventional detergents do not help here. You need folk methods that help clean the frying pan from carbon deposits quickly and easily.
There is no need to use expensive components.
It is enough to use the “two glasses” method to remove dirt.
How to clean a frying pan from fat and carbon deposits
To begin with, kitchen utensils should be washed in the usual way using regular dishwashing detergent, a sponge and warm water.
Then it needs to be wiped dry.
You need to pour a glass of clean water into the frying pan.
It is important that it is not hot. Afterwards, you need to pour another glass, but this time of table white vinegar.
The mixture needs to be brought to a boil, and then kept on low heat for about 7-10 minutes.
After this, you can turn off the stove.
The liquid must be drained, and then all dirt must be removed using a sponge.
If we are talking about a serious layer of old carbon deposits, then it is acceptable to add a little baking soda to the vinegar solution.
Previously we talked about how to get rid of carbon deposits using ammonia.
