Tableware made from this material is considered quite popular.
But not all products can be cooked in it. For example, fruit acids can destroy such kitchen equipment.
Therefore, experienced housewives note that sour and spicy dishes are not suitable for aluminum pans.
You should not cook jams and compotes, borscht, beets and tomatoes in them.
It is not recommended to ferment cabbage and prepare marinades using equipment made from such material.
In addition, you cannot boil milk in such pans.
In this case, it is better to use cookware made of other materials. Stainless steel is perfect.
It is also worth noting that aluminum cookware is ideal for cooking lean meats, and you can also cook dumplings, eggs, and broths in it.
It is permissible to boil vegetables and fruits, but only those that have a low acid content.
Dishes that do not contain vinegar in their recipe are also suitable.
Earlier we told you how to easily clean a frying pan from carbon deposits.
