Fish can be safely considered one of the most valuable food products, but it has one significant drawback - a specific smell.
Therefore, you need to know how to get rid of it.
What methods are usually distinguished?
To prevent odor in the refrigerator
Everyone knows that the first stage of defrosting takes place in the refrigerator. If you do not do this, it will be impossible to fry a quality dish - the fish will fall apart during the heat treatment.
Therefore, try to maintain tightness during the defrosting process.
Soaking
Many housewives try to avoid unpleasant smells during the cooking process. Therefore, the product is first kept in a special solution.
To prepare it, you will need to pour a small amount of vinegar into the water. The fish should be in this mixture for about two hours.
Dishes
It is believed that it is better to have your own knife and cutting board for fish. This is the right decision. It is also worth remembering that they need to be washed with water and vinegar.
Lemon, which we use to treat kitchen utensils before washing, will also help eliminate the smell.
For hands
If you don't want the characteristic smell to remain on your hands, you should first treat them with mustard powder or a slice of lemon.
Previously, we talked about how you can use dishwasher tablets in your home.
