A multicooker is a pretty handy thing. It is very convenient to cook jellied meat or stew something, even bake or cook porridge.
But sometimes the equipment sits idle for weeks, which is why the electric pan is called useless. In fact, the equipment has more capabilities.
Housewives were told how to use a multicooker at home.
Sterilize the jars
This is usually done in a double boiler on the stove or in the oven.
In a multicooker, use the steam attachment and just keep adding water.
Sterilization takes place in steamer mode for 10-15 minutes with the lid open.
Fighting odors
After frying fish or seafood in the house, the smell spreads beyond the kitchen. The best way to eliminate the stench is aromatic steam.
Fill the multicooker with water, chop the citrus fruits and leave it to boil at room temperature.
Heat the towels
When you need a hot compress and towels for massage or relaxation, roll them up, put them in a slow cooker, add 2 cups of water with essential oil and in an hour everything will be ready.
Air humidifier
Turn the appliance on to the steam cooking mode, open the lid, and as soon as the water boils, the humidity will increase.
Earlier we talked about how to defrost meat .
