Many people use enamel cookware and cast iron pans in the kitchen.
Every housewife knows that it is better to wash such dishes regularly, since otherwise it will be more difficult to remove old fat.
You can use aggressive chemicals, but not everyone is ready to use toxic substances.
Let's see how you can quickly clean a cast iron or enamel frying pan.
What tools can be used?
You can fill a frying pan with water up to a quarter and let the water boil. Then add two tablespoons of soda, stir and continue to boil on low heat for 2 minutes.
Then pour out the contents and simply rinse the dishes with warm water.
To clean a non-stick pan, pour water and add baking soda to make a paste. Leave it for a few hours.
Earlier we told you how to properly wash a down jacket.
