It's long past harvest season, but the garlic is probably still stored in a safe place.
But it happens that even this natural antiseptic and antibiotic begins to deteriorate for certain reasons.
It is important to understand that you can prevent the drying process at any time by using a fairly radical but effective method.
Let's see how you can save garlic that has started to dry out and spoil.
How to save garlic if it has started to spoil
First of all, it needs to be divided into cloves and peeled. Then we grind it using a blender – we get a mass that resembles gruel.
If you don’t have a blender, you can put the vegetable through a meat grinder and a mesh so that the product is finely chopped.
Then simply transfer it into a bag and carefully level the mass. After that, using a ruler, divide the mass into squares and send it to the freezer.
Previously, we wrote about how to achieve a pleasant smell in the toilet.
