Many housewives try to preserve the gifts of nature sent in the form of a harvest, while others simply buy parsley in the store.
Either way, the desire to keep this type of greenery fresh is understandable.
Therefore, we propose to talk about how to properly prepare and preserve the original appearance of parsley.
We have prepared three relatively simple methods that will help you achieve this goal.
How to Keep Parsley Fresh
Here are 3 ways.
- Drying. Wash the greens, remove all dirt and leave in a bowl for 5 minutes. Dry on paper towels and let dry for an hour. Then hang and dry for up to 10 days.
- Freezing. Chop and wrap in cling film. Of course, the parsley should be clean and relatively dry.
- Pickling. Wash, put in paper towels, chop finely and mix parsley with salt - 100 grams of greens for 20 grams of salt. Fill tightly into sterile jars and store at a temperature of up to +8.
Earlier we wrote about how to easily get rid of the smell of food in the house.
