Tomato paste is an essential component of delicious dishes.
Moreover, only a small amount of this ingredient is required.
But this product has one drawback.
The thing is that it can quickly become moldy after opening the can.
In this case, you can no longer use the paste. As a result, you have to throw away almost the entire jar of paste.
Therefore, it is necessary to take measures to increase the shelf life of this delicious sauce.
The simplest option involves adding a small amount of vegetable oil to the jar, which must then be tightly closed.
The oil will create a protective layer that will prevent contact with air. The taste of the product will not be affected.
Some housewives recommend freezing tomato paste. This is an economical and practical method that will preserve the product for a long time.
Simply spread the paste into silicone ice cube trays and place in the freezer.
Earlier we told you how to make delicious tomato paste yourself.
