Many housewives wonder how to extend the shelf life of food products.
Milk is a perishable product, but there are ways to slow down the souring process.
Of course, this process can be prevented by simple boiling or sterilization.
Therefore, we will talk about how to extend the shelf life of boiled milk.
How to stop milk from going sour
First of all, you can add a little sugar to it before boiling.
Here are a few more ways.
- You can also add a little salt while boiling.
- If you add a pinch of soda to the milk while it is boiling, it will not curdle and will remain fresh.
- Salt can be added to milk in small quantities immediately after opening the bottle.
- Horseradish leaves can also prevent milk from going sour.
- A similar effect is created by mint leaves dipped in milk.
Earlier we wrote about whyyou should add soda to soup.
