It often happens that due to the forgetfulness of the housewife, dishes that have spent too much time on the stove have to be thrown away.
And how could it be otherwise: the products inside it turn into a thick layer of black carbon deposits that are simply impossible to get rid of.
But don’t be upset: you won’t be able to save the soup, of course, but the saucepan will serve you faithfully for decades to come, if, of course, you follow the advice in this article, which experienced housewives have been using for a long time.
So, one of the simplest, but nevertheless effective ways to remove carbon deposits is cleaning with soda.
Baking powder should be sprinkled on the bottom of the dish in a thick layer. Also try to apply soda to the sides of the pan.
After that, fill it with water and put it on the fire.
At first you will notice a lot of foam, after which the water will turn black, and during these minutes the soot will inevitably start to peel off. All that remains is to go over the pan with a hard sponge, and consider the job done.
Finally, here's a useful tip: if you're cooking something in the kitchen but decide to get distracted by a TV series in the living room, pick up a spoon - it will serve as a reminder that dinner is cooking on the stove.
Earlier we talked about why experienced housewives fry soap in a frying pan .
