Canned vegetables, fish or meat always save the day when you want to save time in the kitchen, but still treat yourself and your loved ones to a delicious lunch.
In addition, responsible housewives always buy such products in advance so as not to stand in long lines during the holidays.
It is important to know the rules for storing canned food so as not to spoil it.
How to store canned food
Closed jars can be stored in the cellar, refrigerator or at room temperature.
Humidity should not be too high (up to 75%), otherwise the metal container will begin to rust, which can harm the food inside.
Do not leave canned food near heating appliances or in direct sunlight. It is advisable to keep the jars in a dark cupboard.
If the jar is deformed or swollen, it should be thrown away, and the contents should definitely not be tasted.
In addition, it should be added that you should not think that canned food can be stored for years. It is important to focus on the expiration date indicated on the packaging.
Earlier we talked about how to store opened canned food correctly.
