Every experienced housewife has a roll of food foil in her kitchen.
Typically, it is used for baking in the oven and for wrapping food.
But the benefits of foil don't end there. We'll tell you about another way to use foil in the kitchen.
Why do they put foil in cereals?
Foil can prevent the appearance of bugs and worms in bulk products.
Tear off a few small pieces of foil and make balls about the size of a walnut.
Next, simply place the balls in bags with cereals and flour. For greater effect, you can put several balls.
Earlier we told you how to properly cut vegetables for a salad so that the dish is not only tasty, but also healthy.
