How and where to store bread? This question causes numerous disputes among housewives.
Some put it in the bread bin on the table, while others put salt next to the bread. The rest put the loaf in the refrigerator.
Let's think about where the best place to store bread is.
Professional bakers are ready to give some practical advice.
Where is the best place to store bread?
Experts say that the best place is somewhere dry and cool, so a breadbox is a good option.
It is important that the bread bin is located away from heat sources – the stove, direct sunlight, etc.
It is better to wrap the bread in a paper bag or simply in cotton cloth.
But the worst place, according to the baker, is the refrigerator. Mold develops slowly in the refrigerator, but the bread itself will go stale faster.
If you really want to extend the shelf life of your bread, you can use the freezer.
