Today, watermelon can be found even in winter in large shopping centers, and its taste can be quite tolerable.
An interesting fact: in the American state of Oklahoma, watermelon was recognized as a vegetable.
It is also worth noting that even if you accidentally eat a few seeds, they will not harm the body in most cases.
Let's take a look at why you might want to consider eating watermelon in winter.
5 Interesting Facts About Watermelon
This information may surprise you.
- Watermelon rinds can be eaten. In some countries, they are pickled, fried, and stewed.
- Watermelon is 92% water. 6 kilograms contain up to 5.5 liters of liquid.
- Reduces cholesterol. The pulp is a source of beta-carotene, potassium and vitamins A, B6 and C.
- It does not keep for long. In the refrigerator it will keep for up to 5 days, and at room temperature it will last only a day.
- The peel can be of different colors. Green, blue, yellow and white.
