When planning to reheat food in a microwave oven, many cooks do not pay attention to the portion size.
And in vain, because this moment is very important.
You shouldn't heat up too much food in the microwave. But this mistake is rarely made.
But small portions end up in the microwave quite often.
For example, many gourmets often heat up only one sandwich in the device. But this is also a gross oversight!
Why You Shouldn't Microwave Small Portions
If the weight of the food heated in the microwave oven is less than one hundred grams, then “unclaimed” microwaves appear.
In this case, the load on the device increases significantly. Problems with the magnetron and the microwave oven as a whole may arise.
It is possible that the device will fail too early.
What to do if such a portion still needs to be reheated
If a cook cannot find another way to heat up a sandwich or a small amount of porridge/pasta, then it is possible to use a microwave oven, but with one important condition.
So, you need to put not only a container with food into the device, but also a glass of water. The liquid will "take" some of the microwaves. As a result, there will be no problems with the microwave.
