Onions and garlic are the vegetables that make dishes more delicious and aromatic.
However, it is not always possible to use all the purchased products at once, which means that you need to find a suitable place to store them.
Not everyone knows where the best place to store onions and garlic is, and therefore they think that their place is the refrigerator.
But in reality, this will only make them spoil faster.
Experienced housewives know that it is better to leave these vegetables in a dark cupboard, a ventilated pantry, or in a dry box.
It is important to remember that there should be no heating devices or sources of moisture nearby.
Another important condition is the absence of light.
It is important to remember that the sun's rays will only provoke the roots to sprout, and the bulb itself may begin to rot.
It is also important to remember that you should not leave potatoes next to these vegetables, otherwise the products will only spoil faster.
