As winter approaches, stores and markets begin to stock a variety of overseas fruits that are not part of the daily diet.
Many people still haven't learned how to clean a pomegranate properly and spend a long time cleaning a pomelo. We'll tell you how to clean a pomelo in a matter of minutes.
How to serve
It is best to first remove the skin and white film.
Then the hostess can use her imagination and serve the fruit broken into slices, halves, rings, or however she likes.
Method #1: Popular
You won't need anything other than a knife with a thin, sharp blade.
1. First, wash the fruit and then cut off the top and bottom.
2. Next, you need to make four or more (depending on the size of the fruit) deep and longitudinal cuts on the peel.
3. It is not difficult to remove these petals from the dense skin with bare hands.
4. Now remove the white film with a knife and divide into slices.
Method #2: For the experienced
If you have some experience in cleaning this fruit, you can cope with the task even faster.
Make one deep circular cut across the crown and base.
Then pull the skin in different directions, and then continue according to the old pattern.
Method #3: For the lazy
If you don’t have any time at all, then wash the pomelo thoroughly and remove the top and bottom.
Then cut the fruit into rings 1 to 2 cm thick and remove the skin from each ring.
