If some food gets burnt during cooking, it may be difficult to remove the food.
There are various methods for this, which differ in their degree of effectiveness.
You can try a simple and quite effective method, which is based on the use of two familiar components - vinegar and soda.
How to do it correctly?
First, you will need to pour in a small amount of liquid: we need to cover the contaminated areas. As a rule, it is enough to moisten only the bottom of the pan, since this is where the concentration of burnt food is high.
Then we put the pan on the stove and wait until the water starts to boil.
At this point, pour in a few spoons of vinegar. Five is usually enough. After this, the dishes can be immediately removed from the stove.
Add a couple of spoons of soda.
At this point, a characteristic reaction between the active components should occur. You need to wait about ten minutes.
Then all that remains is to remove the food residue using the abrasive part of the sponge. The dirt will be easy to clean.
