We'll talk about wooden cutting boards, which need cleaning more often than plastic ones.
Many housewives prefer the wooden version, as it is considered more durable and more pleasant to work on.
If the surface is not washed, then a lot of food particles accumulate on it, which dry out and slowly decompose.
Let's see what cleaning products can be used.
How can you clean a wooden board?
Here are some options.
- Classic. Just use a quality detergent with hot water. But it is recommended to wash this way at least once every 3 days.
- Vinegar. The colorless table variety will do - acetic acid, which is contained in food vinegar, copes well with pathogenic bacteria.
- Hydrogen peroxide. This is an effective means of combating bacteria, but before processing it is better to rinse the visible fractions of food with at least water.
- Bath cleaner. Most often, these products contain chlorine, which has disinfectant properties.
