Cleaning a frying pan from carbon deposits is a tedious and unpleasant task. But if the frying pan is good and serves faithfully for years, then it makes sense to put it in order.
Previously, housewives used special metal brushes for this. But why complicate things when there are folk tricks.
Housewives were told how to easily and simply clean a frying pan from carbon deposits without damaging the utensils.
Cleaning agent can be found in any kitchen.
Unlike household chemicals, this recipe is absolutely harmless to the human body, is washed away without leaving a trace and leaves no odor.
How and what to clean a frying pan with
You will need regular starch. Mix it with water in a 1:1 ratio. The result should be a thick paste.
This mixture is applied to the dirty surface of the frying pan that you are going to clean.
The paste is applied in an even layer, carefully covering all problem areas.
The pan is left in this form for 30-60 minutes or until the starch paste begins to dry.
After this, all that remains is to take a soft-bristled brush or sponge and remove the remains of the dried cleaning agent.
The starch will be wiped off along with the adhering grease and carbon deposits.
The housewife will only need to rinse the utensils in clean water, and she can immediately begin cooking.
In addition to the fact that starch is safe for health as a cleaning agent, it is absolutely harmless to the surface of the frying pan.
