Stainless steel cookware is considered durable and resistant.
But even on such material, dark spots may appear over time.
There is no need to despair. You can cope with the problem quite easily if you know a couple of simple life hacks.
Few people know, but regular starch will help if stains appeared due to oxidation of the top layer.
The method of application is extremely simple. You need to apply the product to a damp sponge and then wash the problem areas.
After a few minutes, all that remains is to remove the remaining starch with warm water and wipe the surface with a dry cloth.
If you need to remove traces of carbon deposits, a paste of baking soda and liquid soap will help.
The product should be mixed with warm water and then applied to problem areas with a lip balm.
The solution residue should be removed with clean water. If necessary, the surface can be rinsed with a mixture of water and vinegar.
