Many housewives are afraid to use household chemicals to clean the inside of the oven.
They can be understood: there is still a possibility that cleaning agent will remain on the walls of the oven and will evaporate during the cooking process.
That is why we have to look for alternative cleaning methods. One of them is to use steam for these purposes.
If you decide to try this method in your kitchen, you need to do the following.
One or two containers should be filled with water and then placed in the oven. The temperature at this point should be set to maximum, and the time will be 30-40 minutes.
This trick creates a "sauna" effect in the oven, which softens hardened fat, carbon deposits and other contaminants. You can easily remove them after this procedure.
The main thing is to remember to open the oven to let the steam out and wait a little for the “insides” of the appliance to cool down – this will protect you from burns.
However, you shouldn’t wait too long: if the oven cools down completely, all the actions taken earlier will be in vain.
