Cleaning a frying pan from deposits and soot is not as difficult as it may seem to housewives if you know a few tricks.
Housewives are in no hurry to use professional chemicals, and all because of the fact that its residues can get into the body with food products. Folk methods are safer in this regard.
How to clean a frying pan
To clean a frying pan, you only need two cleaning ingredients. They are in the kitchen of any self-respecting housewife.
This is how you need to act.
1. Wait until the pan has cooled completely after cooking.
2. Then pour one glass of warm water into the pan and one glass of white table vinegar.
3. Place the pan on the stove and bring to a boil over medium heat.
4. After the solution boils, you need to leave the utensils on low heat for another 5-10 minutes.
5. When the solution has cooled, drain the dirty water and clean the pan with a brush or sponge.
If dirt remains on the surface, you can repeat boiling in the same way, but with the addition of soda.
