Non-stick frying pans are in great demand, which, as we know, creates supply.
That's why you can find non-stick frying pans for every taste in the store: cast iron, ceramic, Teflon and even marble.
However, all of them have a significant disadvantage – a tendency to scratch.
Surface defects can occur for several reasons, for example, due to the use of unsuitable kitchen utensils, i.e. those made of metal, or due to the use of abrasive dishwashing detergents.
But that's not the point now - let's find out what to do with a frying pan whose bottom has been scratched.
It is believed that such a product can be thrown away immediately. Is this really so?
This rule only applies to Teflon coating, because if it is deformed, harmful substances will get into the food.
In other situations, you can continue to use the dishes - they are completely safe for you.
