Experienced chefs have an excellent understanding of cuisine and cooking techniques, so they can independently prepare dishes of varying degrees of complexity.
However, even professionals sometimes want to take a break from work and enjoy food.
In addition, visiting other restaurants allows them to learn from colleagues or notice mistakes in technique. There are dishes that an experienced chef will definitely not order in restaurants.
What dishes are we talking about?
Truffle oil
This type of mushroom is so expensive that not all restaurants can afford to buy even a small amount for cooking.
Therefore, instead of real truffle, the oil may contain only flavorings.
Pasta or risotto not in Italian restaurants
Such dishes require a special cooking technique, so it is better to enjoy them in specialized establishments specializing in Italian cuisine.
Otherwise, you may be very disappointed.
Familiar dishes
There is no need to order basic dishes in good restaurants: any experienced housewife can prepare them without any particular difficulty.
Therefore, it is worth choosing more interesting positions.
Farmed fish and seafood
At first glance, it may seem that farm products are a guarantee of naturalness and excellent quality. However, not all producers grow fish and seafood in suitable conditions.
In addition, the taste of the dishes will be poorer when compared to products caught in the sea or ocean.
