Many housewives like to spend time in the kitchen preparing food. However, the process of washing dishes, which is inextricably linked with cooking, causes much less enthusiasm.
Women, and men too, have a particular dislike for pots and pans, which is why they soon become covered in grease and carbon deposits.
It would seem that you can take any bottle of household chemicals and you will be happy, but it is not so.
Purchased products are not always able to cope with such stains, especially if they are old.
In addition, they can easily damage non-stick coatings and even metal, and they are of little use to your health - you can’t do without gloves and thorough rinsing of such compounds.
But don’t despair: most stains can be removed using household items that you probably have in your kitchen.
To do this, pour 75 ml of water and the same amount of vinegar into the frying pan, then put the pan on the fire and wait until the mixture boils.
Now remove the pan from the stove, pour in 3 tablespoons of baking soda and let it sit for about 15-20 minutes.
If you are unable to remove all the dirt the first time, repeat the procedure again.
