It is unlikely that anyone would refuse to try a delicious dish cooked over a fire.
But finding someone willing to clean a grill that's covered in food debris and soot that appears there after dinner is finished cooking is not so easy.
However, there is one clever way, after learning which you will no longer avoid this unpleasant activity.
To do this, you will need nothing more than the most common onion.
Skewer half an onion on a fork and rub it over dirty surfaces.
Don't forget to put on protective gloves to protect your hands from possible burns.
Onions have several useful qualities at once - firstly, they do an excellent job of cleaning, and secondly, they are an excellent disinfectant, which means that subsequent dishes cooked on the grill will be even more delicious.
Please note: You should clean the grill immediately after cooking, while the grate is still hot.
