Any experienced housewife knows how to quickly and efficiently remove carbon deposits from a frying pan.
However, it is worth considering the fact that there is a special coating.
If it does, you need to use the most gentle cleaning methods, otherwise you can ruin the dishes.
How to get rid of carbon deposits?
If the frying pan has a non-stick coating
In order for the special layer to remain intact, you will first need to wash the pan with any product used for dishes and rinse.
This will help remove food debris, grease and make the carbon deposits more pliable.
Then pour lemon juice over the dishes, wait 15 minutes and start removing the dirt. All that remains is to rinse the dishes with water again and dry them.
If there is no non-stick coating
In this case, you can use the most powerful tools without any particular fear. The following is an excellent option.
You will need to place the frying pan in a container with a large amount of water, where you have previously dissolved a couple of spoons of powder and added the same amount of oil.
Place all of this on the stove and boil for about five minutes. If some of the carbon deposits still remain, you can remove them without much difficulty.
