Although dishwashing detergents have long proven their effectiveness in combating hardened grease, they are not able to cope with such contaminants as carbon deposits left behind by burnt food.
And folk methods like baking soda do not always help to achieve the set goal.
Instead, it is worth using a well-known medicine – activated charcoal.
For a standard-sized ladle or saucepan, you will need 2-3 tablets, and cleaning should be done with a sponge or thick cloth.
In addition to the fact that washing dishes takes little time and requires little effort, there is another significant advantage.
After using charcoal, there is no residue left on the dishes, as is the case with household chemicals.
If you don’t like cleaning your kitchen utensils by hand, you can throw the coal into a saucepan, add a little water and boil for a couple of minutes.
All that remains is to rinse the dishes in clean water – the cleaning result will not disappoint you.
